Deep fried avocado served with a chipotle mayo dipping sauce

Deep fried artichokes served with a honey chipotle dipping sauce

Flank steak stuffed with provolone, sun dried tomatoes and spinach, served with a serrano chimichurri salsa

Tender marinated skirt steak topped with cilantro, white onion and tomato sauce. Served on corn or flour tortillas

Slow roasted beef chuck roll and short rib in a chile stew. Corn tortillas are fried using the consommé and topped with mozzarella cheese, chuck roll and short rib and folded shut. Consommé served for dipping the tacos.

Maple chipotle pork belly served with a chipotle coleslaw and pickled red onions.

Mexico's favorite taco built on a meat cone and slow broiled. Each layer is cut and served fresh for each order. This earthy shaved pork is topped with white onion, cilantro and roasted pineapple.

Slow roasted pulled pork cooked in an achiote marinade the Yucatan way. Topped with cilantro and pickled red onions.

Cilantro lime marinated chicken thighs topped with pico de gallo and a zesty avocado salsa

Fried artichoke hearts topped with cilantro, red onion and a zesty avocado salsa