Taquito Lindo - Williamsville Mexican Restaurant and Bar Menu

Deep fried avocado served with a chipotle mayo dipping sauce

Deep fried artichokes served with a honey chipotle dipping sauce

Tender marinated skirt steak topped with cilantro, white onion and tomato sauce. Served on corn or flour tortillas

Slow roasted beef chuck roll and short rib in a chile stew. Corn tortillas are fried using the consommé and topped with mozzarella cheese, chuck roll and short rib and folded shut. Consommé served for dipping the tacos.

Maple chipotle pork belly served with a chipotle coleslaw and pickled red onions.

Slow roasted pulled pork cooked in an achiote marinade the Yucatan way. Topped with cilantro and pickled red onions.

Cilantro lime marinated chicken thighs topped with pico de gallo and a zesty avocado salsa

Fried artichoke hearts topped with cilantro, red onion and a zesty avocado salsa